# Volnay Premier Cru Les 5 Climats (2021)

- **Producer:** Domaine Michel Lafarge
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €125
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, cloves, vanilla, mushroom, leather, earth

## About this wine

The Volnay Premier Cru Les 5 Climats from Domaine Michel Lafarge is a distinguished red wine from Burgundy, France. This cuvée is a unique blend sourced from five specific Premier Cru vineyards within the Volnay appellation, designed to showcase the diverse terroirs of the region. Domaine Michel Lafarge is a historic, family-run estate renowned for its commitment to traditional winemaking and its pioneering adoption of biodynamic viticulture. Volnay, located in the Côte de Beaune, is a prestigious appellation celebrated for producing elegant and age-worthy Pinot Noir wines. The 2021 vintage was marked by challenging weather, leading to reduced yields but often resulting in wines with notable freshness and acidity.

## Interesting facts

- The 'Les 5 Climats' name signifies a blend from five specific Premier Cru sites.
- Domaine Michel Lafarge is a pioneer in biodynamic farming in Burgundy.
- The estate is known for its meticulously managed old vines.
- Volnay is one of the few Burgundy appellations that does not produce any white wine.

## Food pairing

The wine's medium+ body and balanced acidity complement rich proteins and fatty elements, cutting through richness without overwhelming delicate flavors. Its subtle tannins provide structure that pairs well with red meat and poultry. Earthy notes in the wine can echo mushroom or herb components in dishes.

## Wine making process

The winemaking process at Domaine Michel Lafarge emphasizes traditional methods and a deep respect for the grape and terroir. Grapes are hand-harvested, with a focus on meticulous vineyard management. Fermentation is often carried out using indigenous yeasts, and whole-cluster fermentation may be employed to enhance complexity and structure. Following fermentation, the wine undergoes aging in French oak barrels, with a portion of new oak, allowing for gradual development and integration of flavors and tannins. The estate is committed to biodynamic and organic farming practices, reflecting a holistic approach to viticulture and winemaking.