# Von Unserm Rheingau Riesling trocken (2022)

- **Producer:** Weingut Balthasar Ress KG
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, biscuit, bread dough, petrol (gasoline), cinnamon

## About this wine

The Balthasar Ress Von Unserm Rheingau Riesling trocken 2022 is a dry white wine from the Rheingau region of Germany, made from 100% Riesling grapes. The 'Von Unserm' designation, meaning 'from our own,' honors the winery's founder, Balthasar Ress, and signifies grapes cultivated on the estate. As a VDP.Gutswein, it represents a quality tier from the Association of German Prädikat Wine Estates. Weingut Balthasar Ress KG, a family-owned estate founded in 1870, is committed to producing fine wines, guided by the philosophy 'Fein Sei Der Wein' (May the wine be fine). The winery has been transitioning to organic viticulture since 2016, with this wine reflecting that commitment.

## Interesting facts

- The name 'Von Unserm' means 'from our own' in German.
- The winery has been converting to organic viticulture since 2016.
- This wine is certified vegan-friendly.
- It's a VDP.Gutswein, indicating a quality designation from the association of German Prädikat Wine Estates.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of oysters and shellfish. The dry profile allows the delicate flavors of fish and lighter dishes to shine.

## Wine making process

The Balthasar Ress Von Unserm Rheingau Riesling trocken 2022 is produced using 100% Riesling grapes harvested by hand. The winemaking process involves fermentation in temperature-controlled stainless steel tanks with selected yeasts, employing a cold fermentation technique to preserve aromatics and acidity. Following fermentation, the wine matures for about three months on its full lees in stainless steel tanks. The winery adheres to organic viticulture practices, having begun its conversion in 2016 and achieving certification.