# Vosne-Romanée (2024)

- **Producer:** Domaine Michel Gros
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €95
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** cherry, raspberry, redcurrant, violet, vanilla, cedar, mushroom, forest floor

## About this wine

Domaine Michel Gros has a long history in Vosne-Romanée dating back to 1830, when it was established by Alphonse Gros. The estate in its modern form was created in 1995 following the division of Jean Gros's domain. Today, seventh-generation winemaker Pierre Gros works alongside his father Michel to direct the estate. The family cultivates historic parcels on east-facing middle slopes composed of marly limestone. The 2024 vintage faced severe weather conditions in the Côte de Nuits, resulting in micro-yields down over 60 percent compared to recent years.

## Interesting facts

- The Gros family has been making wine in Vosne-Romanée for seven generations, dating back to 1830.
- Yields for the 2024 vintage were reduced by over 60% due to intense spring downy mildew pressure.
- Domaine Michel Gros completely destems 100% of its grapes to maintain a soft, silky extraction profile.

## Food pairing

The bright acidity and fine-grained tannins of Vosne-Romanée Pinot Noir harmonize naturally with tender, flavorful red meats like duck and lamb. Earthy wild mushrooms and rich aged cheeses complement the savory underlying character of Burgundy Pinot Noir, while avoiding heavy sweetness or overpowering spices preserves the integrity of the fruit.

## Wine making process

Harvesting is conducted entirely by hand followed by strict fruit selection. The winemaking approach utilizes 100 percent destemming to prevent any unwanted herbaceous components. Fermentation takes place in temperature-controlled oak and stainless steel vats with gentle punching down and pumping over. For the 2024 vintage, extraction techniques were adapted to be lighter and more sensitive to the fresh nature of the fruit. The wine undergoes an 18-month aging regime in French oak barrels, incorporating approximately 30 percent new oak.