# Vosne-Romanée Les Bossières (2022)

- **Producer:** Domaine Jean Grivot
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.2%
- **Average price:** €115
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cranberry, raspberry, red cherry, red plum, cedar, vanilla, cloves, chocolate

## About this wine

Domaine Jean Grivot's 2022 Vosne-Romanée Les Bossières is a village-level Pinot Noir from Burgundy, France. The wine originates from the esteemed Vosne-Romanée appellation within the Côte de Nuits sub-region. The 'Les Bossières' vineyard is notable for its prime location, bordering a Premier Cru and situated near a Grand Cru, and for its 'very old vines' (très vieilles vignes). The Grivot family, with a history dating back to the French Revolution, now led by Mathilde and Hubert Grivot, emphasizes terroir expression through organic farming and minimal intervention winemaking. The 2022 vintage is described as classic, with good depth and richness.

## Interesting facts

- The 'Les Bossières' vineyard is located directly behind the Grivot winery.
- The domaine cultivates nearly three-quarters of a hectare in this specific plot.
- The vines in 'Les Bossières' are described as 'très vieilles vignes' (very old vines).
- This wine is considered a 'Top Value' by Burghound.

## Food pairing

The wine's bright acidity and firm tannins cut through the richness of meats and complement their protein structure. Earthy notes in the wine harmonize with mushroom and truffle flavors, while the red fruit character pairs well with fruit-based sauces.

## Wine making process

Domaine Jean Grivot's 2022 Vosne-Romanée Les Bossières is produced from 100% Pinot Noir grapes. The winemaking process begins with complete destemming. Fermentation is spontaneous, utilizing natural yeasts. Malolactic fermentation takes place in barrel. The wine is then aged for around 15 months in 228-liter French oak barrels, with approximately 25% new oak for village appellations. It undergoes a final two months in tank before bottling. The estate practices organic viticulture, though it is not officially certified.