# Vosne-Romanée Premier Cru Aux Malconsorts (2022)

- **Producer:** Domaine Sylvain Cathiard et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €1000
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red fruit, blossom, vanilla, cloves, forest floor, earth

## About this wine

Vosne-Romanée Premier Cru Aux Malconsorts from Domaine Sylvain Cathiard et Fils is a single-varietal Pinot Noir from Burgundy, France. The vineyard, Aux Malconsorts, is a Premier Cru climat situated in the southern part of Vosne-Romanée, known for its limestone soils and southeastern aspect. Historically, this vineyard has been recognized for its quality, often compared to Grand Cru status. Domaine Sylvain Cathiard et Fils is a family-run estate with a long history, now managed by Sébastien Cathiard, who prioritizes precision and purity in his winemaking. The 2022 vintage benefited from favorable weather, resulting in wines with vibrant fruit and good balance.

## Interesting facts

- The name 'Malconsorts' may hint at historical land disputes.
- Aux Malconsorts has long been considered a vineyard of Grand Cru caliber.
- Domaine Sylvain Cathiard focuses on old vines, often over 50 years old.
- Sébastien Cathiard is gradually reducing new oak usage for greater terroir focus.

## Food pairing

The wine's medium+ body and elegant tannins are well-suited to complement the protein in meats, while its potential for complex aromas can echo earthy or fruity notes in dishes. The acidity helps to cut through richer textures.

## Wine making process

The winemaking process for Vosne-Romanée Premier Cru Aux Malconsorts begins with rigorous sorting of the fruit. Fermentation is carried out using ambient yeasts. Following fermentation, the wine undergoes aging in oak barrels for a period of 16 to 22 months. The proportion of new oak used is typically substantial for Premier Cru wines, though the producer is noted for a gradual reduction in new oak to enhance terroir expression. The domaine practices sustainable and organic viticulture.