# Vosne Romanée Premier Cru Clos des Réas (2021)

- **Producer:** Domaine Michel Gros
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €115
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, cranberry, raspberry, redcurrant, red plum, strawberry, cloves, vanilla, baking spices, nutmeg, earth, forest floor, mushroom, leather

## About this wine

The Vosne-Romanée Premier Cru Clos des Réas 2021 is a single-vineyard wine from Domaine Michel Gros, a family estate with a winemaking history dating back to 1830. The Clos des Réas vineyard, a Premier Cru site, has been a monopole of the Gros family since 1860. Located in the esteemed Côte de Nuits of Burgundy, the vineyard's soil composition of marl with clay/limestone and its hillside position contribute to the wine's unique identity. The 2021 vintage is noted for its classic structure and freshness, indicative of a cooler growing season.

## Interesting facts

- Clos des Réas is a 2-hectare monopole vineyard owned exclusively by Domaine Michel Gros.
- The Gros family has been the sole stewards of this vineyard since 1860.
- The vineyard's soil is primarily marl with a clay/limestone topsoil.
- The wine is aged for approximately 18 months in oak barrels.

## Food pairing

The wine's medium body and silky tannins are well-suited to complement the richness of game and red meats. Its inherent fruit notes can harmonize with fruit-based sauces, while its acidity provides a refreshing counterpoint to fatty dishes. Earthy undertones in the wine can echo the flavors of mushrooms and truffles.

## Wine making process

The winemaking process at Domaine Michel Gros emphasizes meticulous vineyard management and careful attention to detail. Grapes are fermented, with options for stainless steel or oak vats, to capture the essence of the Pinot Noir. Following fermentation, the wine is aged for approximately 18 months in French oak barrels, with a significant proportion of new oak (50-70%) contributing to its structure and complexity. Harvest is conducted at optimal ripeness to ensure balance. The estate employs sustainable farming practices throughout its viticulture.