# Vosne-Romanée Premier Cru Malconsorts (2021)

- **Producer:** Albert Bichot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €290
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 14–17 °C
- **Aromas & flavours:** rose, red plum, raspberry, red cherry, violet, vanilla, cedar, cloves, mushroom, leather, forest floor, earth

## About this wine

This Vosne-Romanée Premier Cru Malconsorts from Albert Bichot is a testament to the esteemed Malconsorts vineyard, a Premier Cru site celebrated for its finesse and complexity. Albert Bichot, a historic Burgundy négociant with a legacy dating back to 1831, brings generations of expertise to this wine. The vineyard's location in Vosne-Romanée, the heart of the Côte de Nuits, is crucial, as this region is globally recognized for producing Pinot Noir of exceptional character due to its unique terroir. The 2021 vintage, characterized by cooler weather and reduced yields, has produced wines of notable freshness and elegance, reminiscent of classic Burgundy vintages.

## Interesting facts

- Vosne-Romanée is home to more Grand Cru vineyards than any other village in Burgundy.
- The Malconsorts vineyard is known for its south-east facing slope, offering optimal sun exposure.
- Albert Bichot is one of Burgundy's oldest wine-producing families.
- The 2021 vintage faced challenges from frost and mildew, requiring meticulous vineyard management.

## Food pairing

The wine's medium+ body and inherent structure, particularly its acidity and tannins, make it an excellent partner for richer proteins. The red fruit notes and potential earthy undertones complement savory dishes, while the wine's elegance prevents it from being overpowered by complex flavors.

## Wine making process

The winemaking process for this Vosne-Romanée Premier Cru Malconsorts begins with the careful selection of grapes, often involving destemming and crushing. Fermentation, potentially using indigenous yeasts, is managed through techniques like punch-downs and pump-overs to extract desired compounds. Malolactic fermentation is typically employed to soften the wine's acidity. The wine then undergoes aging in French oak barrels, which contributes to its structure, complexity, and aging potential. Harvest for the 2021 vintage was marked by meticulous sorting due to challenging weather, ensuring only the best fruit was used.