# Vouvray Brut De Chanceny (NV)

- **Producer:** Cave Robert et Marcel
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** lemon, apple, grapefruit, pear, brioche, biscuit, pastry, bread, almond, honey, dried apricot, orange marmalade

## About this wine

Vouvray Brut De Chanceny is a sparkling white wine from the Vouvray appellation in the Loire Valley, France, made exclusively from Chenin Blanc. The wine is produced by Cave Robert et Marcel, a cooperative founded in 1957 by local winegrowers. The appellation is known for its distinctive tuffeau soils. The producer emphasizes environmental practices, holding AgriConfiance certification. This particular bottling stands out as a Brut (dry) sparkling Vouvray, with a notable 13.5% alcohol content contributing to its body.

## Interesting facts

- Chenin Blanc is the sole grape for Vouvray wines.
- Vouvray wines are known for their aging potential.
- This wine is made using the traditional method of secondary fermentation in the bottle.
- The producer is AgriConfiance certified for environmental practices.

## Food pairing

The wine's inherent acidity cuts through richness and complements seafood. Its dry profile makes it versatile for lighter dishes, while subtle fruit notes can bridge to richer preparations.

## Wine making process

Vouvray Brut De Chanceny is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. The wine undergoes a minimum of nine months of aging on its lees, a process that contributes to its texture and flavor development. The grapes are cultivated in the Vouvray appellation, known for its specific soil types. Cave Robert et Marcel, the producer, adheres to traditional winemaking practices while also focusing on environmental sustainability, evidenced by their AgriConfiance certification and commitment to reduced chemical use and ecosystem preservation.