# Vouvray Coeur De Silex

- **Producer:** Bernard Fouquet, Domaine des Aubuisières
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €18
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green apple, pear, quince, lemon, grapefruit, citrus, petrol, honey, almond

## About this wine

Vouvray Coeur de Silex is a still white wine from the Vouvray appellation in France's Loire Valley, produced by Bernard Fouquet at Domaine des Aubuisières. The wine's name, meaning 'Heart of Flint,' directly references its unique terroir, characterized by clayish-siliceous soils rich in silex (flint). This specific soil type is known to impart a distinct minerality to the 100% Chenin Blanc grapes. Bernard Fouquet is recognized for his dedication to producing high-quality wines that express the mineral tones of Vouvray. The domaine has transitioned to Charles Lesaffre, who continues the estate's tradition with an increasing focus on organic and biodynamic practices. The wine is a testament to the distinctive character that can be achieved from Vouvray's flinty terroirs.

## Interesting facts

- The name 'Coeur de Silex' translates to 'Heart of Flint,' highlighting the wine's mineral-driven origin.
- Bernard Fouquet, the original producer, is a celebrated figure in Vouvray winemaking.
- The estate is now managed by Charles Lesaffre, continuing a legacy tied to the land.
- Vouvray's Chenin Blanc is known for its remarkable aging potential.

## Food pairing

The wine's high acidity cuts through the richness of seafood and white meats, while its pronounced minerality complements the subtle flavors of fish and shellfish. The dry to off-dry profile and citrus notes make it versatile for dishes with light sauces or fresh herbs.

## Wine making process

The production of Vouvray Coeur de Silex involves careful vineyard management and precise winemaking techniques. Grapes are hand-harvested to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel vats, a method that preserves the grape's natural freshness and aromatic profile. Following fermentation, the wine is aged in these same vats, without oak influence, to maintain its purity and highlight the characteristic minerality derived from the silex soils. The domaine practices sustainable viticulture, with an increasing focus on organic and biodynamic principles under the current stewardship.