# Vouvray Domaine Des Lauriers (2023)

- **Producer:** Domaine des Lauriers
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** quince, white flowers, lemon, pear, apple, biscuit, pastry, almond, honey, petrol (gasoline)

## About this wine

Domaine des Lauriers is a seventh-generation family estate located in the Vouvray appellation of the Loire Valley, France. The estate is dedicated to the Chenin Blanc grape, known locally as Pineau de la Loire. Owner Laurent Kraft has been practicing sustainable farming methods since 1992. The vineyards are situated on clay-limestone soils, a terroir that contributes to the character of Vouvray wines. The Vouvray appellation is unique in its exclusive focus on Chenin Blanc, allowing for a wide spectrum of wine styles.

## Interesting facts

- Vouvray is one of the few French appellations solely dedicated to a single grape: Chenin Blanc.
- Domaine des Lauriers has been practicing sustainable farming for over 30 years.
- Chenin Blanc, known locally as Pineau de la Loire, is celebrated for its incredible versatility.
- Wines from this region can age for decades, developing complex tertiary aromas.

## Food pairing

The wine's inherent acidity acts as a palate cleanser, cutting through the richness of creamy sauces and fatty fish. Its fruit-forward notes can complement the sweetness of caramelized onions or baked fruits, while herbal undertones can echo those found in dishes with fresh herbs.

## Wine making process

The winemaking process at Domaine des Lauriers for this Vouvray typically involves slow fermentation, often conducted in stainless steel tanks. Following fermentation, the wine is usually aged in stainless steel for several months. This approach aims to preserve the varietal's natural characteristics and freshness. The estate has been committed to sustainable farming practices since 1992.