# Vouvray Sec

- **Producer:** Domaine Champalou
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.8%
- **Average price:** €24
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, quince, white flowers, chalky minerality, honey

## About this wine

Domaine Champalou, a highly respected producer in the Vouvray appellation of France's Loire Valley, crafts this Vouvray Sec from 100% Chenin Blanc. The family legacy is strong, with Catherine Champalou representing the 12th generation of winemakers in her family. The estate is recognized for its commitment to elegance, purity of the Chenin Blanc grape, and the distinct expression of their terroir. They were early adopters in the region for focusing on still wines and bottling their entire production. The vineyards benefit from the unique tuffeau limestone soils characteristic of Vouvray, contributing to the wine's signature minerality and freshness.

## Interesting facts

- Catherine Champalou is the 12th generation of her family to make wine in Vouvray.
- The Champalou family were pioneers in Vouvray for focusing on still wines.
- The vines for this wine average 35 years old.
- The wine is certified Haute Valeur Environnementale (HVE).

## Food pairing

The wine's high acidity and crisp minerality cut through rich sauces and fatty fish, providing a refreshing contrast. Its subtle fruit notes complement delicate seafood and white meats, while its dry profile makes it versatile enough for a wide range of vegetable dishes and appetizers.

## Wine making process

Domaine Champalou's Vouvray Sec is produced using a meticulous, non-interventionist approach. Grapes are harvested in the cool of the morning and gently pressed. Fermentation takes place in stainless steel tanks at low temperatures, guided by indigenous yeasts, to preserve the grape's natural aromatics. The wine then undergoes an 11-month aging period on its fine lees in stainless steel, which builds texture and complexity without the use of oak. This process is designed to highlight the purity of the Chenin Blanc and the distinct minerality of the Vouvray terroir.