# Vve Fourny & Fils Blanc de Blancs Brut Premier Cru (NV)

- **Producer:** Vve Fourny & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green fruit, blossom, citrus, pastry, brioche, biscuit, butter, hazelnut, honey, almond

## About this wine

Vve Fourny & Fils Blanc de Blancs Brut Premier Cru is a non-vintage Champagne crafted solely from Chardonnay grapes. It originates from Premier Cru vineyards located in Vertus and other sites along the Côte des Blancs in Champagne, France. The estate has been family-owned and operated since 1856, with the current generation of Fourny brothers committed to producing high-quality wines that reflect their terroir. This Champagne is distinguished by its 'Blanc de Blancs' designation, signifying its 100% Chardonnay composition, and its Premier Cru classification, indicating grapes from highly-regarded vineyards. The wine is characterized by a low dosage, which contributes to its dry and mineral-driven profile.

## Interesting facts

- Made exclusively from 100% Chardonnay grapes.
- Sourced from Premier Cru vineyards on the Côte des Blancs.
- The Fourny family has been making Champagne since 1856.
- Low dosage emphasizes the wine's natural minerality.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy dishes, cleansing the palate. Its delicate citrus and mineral notes complement the subtle sweetness of shellfish and the briny character of oysters. The wine's elegance doesn't overpower lighter flavors, making it a versatile partner for refined dishes.

## Wine making process

This Champagne is produced exclusively from 100% Chardonnay grapes sourced from Premier Cru vineyards in the Côte des Blancs. The base wine is fermented in a mix of stainless steel vats and oak casks. Following fermentation, the wine spends at least 30 months aging on its lees, contributing to its texture and complexity. It also undergoes 2.5 years of aging on tirage before release. The dosage is typically very low, characteristic of Extra Brut or Brut Nature styles, aiming to highlight the wine's inherent minerality and freshness. The estate employs sustainable viticulture practices, including minimal sulfur use and Lutte Raisonnée farming.