# Vynecrest Cabernet Sauvignon (NV)

- **Producer:** Vynecrest Vineyards & Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Pennsylvania, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, black pepper, mint, herbaceous, vanilla, cedar, cloves, charred wood, leather, tobacco, forest floor

## About this wine

Vynecrest Vineyards & Winery, established in 1974 by Jan and John Landis, is one of the oldest operating wineries in Lehigh Valley, Pennsylvania. Nestled in the rolling hills of Lehigh County, Vynecrest has been a pioneer in the state's modern wine industry. This Cabernet Sauvignon showcases the unique terroir of the Lehigh Valley AVA, where well-drained soils and a moderate climate allow late-ripening red varieties to develop complex flavors while retaining refreshing natural acidity.

## Interesting facts

- Vynecrest is a founding member of the Lehigh Valley AVA, which was officially established in 2008.
- The winery's tasting room is housed in a beautifully restored Swiss-German barn dating back to the 19th century.
- Pennsylvania's cooler climate gives this Cabernet Sauvignon a more European, food-friendly structure than Californian counterparts.

## Food pairing

The firm tannins and vibrant acidity of this cool-climate Cabernet Sauvignon cut beautifully through rich proteins and fats, while its dark fruit profile complements roasted herbs and savory reductions.

## Wine making process

The Cabernet Sauvignon grapes are carefully harvested and destemmed before undergoing fermentation in temperature-controlled stainless steel tanks to preserve primary fruit characteristics. The wine is then aged in a combination of American and French oak barrels for approximately 12 to 18 months, allowing the tannins to soften and integrating subtle oak nuances of vanilla and spice before bottling.