# Wachenheimer Gerümpel Riesling (2019)

- **Producer:** Weingut Karl Schaefer
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** white peach, grapefruit, lime, anise, pastry, chamomile, biscuit, ginger, petrol (gasoline), wet stones, almond

## About this wine

The Karl Schaefer Wachenheimer Gerümpel Riesling 2019 originates from the Pfalz region of Germany. The Wachenheimer Gerümpel vineyard is recognized as a VDP.ERSTE LAGE, indicating its high-quality status. Weingut Karl Schaefer, established in 1843 and now managed by the sixth generation of the family, is a historic estate and a founding member of the VDP. The winery emphasizes ecological vineyard management and natural cellar practices, aiming to produce wines that authentically reflect their vineyard origins. The diverse soils of the Pfalz region, including basalt and shell limestone, contribute to the unique character of the wines from this area.

## Interesting facts

- Founded in 1843, Weingut Karl Schaefer is a founding member of the VDP (Verband der Prädikatsweingüter).
- The 'Gerümpel' vineyard site is classified as a VDP.ERSTE LAGE, signifying high quality.
- Winery uses ambient cellar temperatures for fermentation, minimizing energy use.
- Focus on ecological vineyard management and biodiversity.

## Food pairing

The wine's vibrant acidity cuts through richer dishes, cleansing the palate. Its pronounced minerality and potential for subtle fruit notes complement a range of proteins and sauces, while its dry profile makes it versatile with both delicate and more robust flavors.

## Wine making process

Weingut Karl Schaefer employs a winemaking approach that prioritizes natural processes and site expression. Key techniques include fermentation at ambient cellar temperatures, which minimizes energy use and allows for a natural yeast activity. The wines are then subjected to prolonged maturation on the lees, a process that contributes to complexity and texture. The estate is committed to ecological vineyard management, including the preservation of vineyard structures and the promotion of biodiversity. This combination of traditional methods and a focus on natural cellar practices aims to capture the unique essence of the Wachenheimer Gerümpel vineyard.