# Wachenheimer Schlossberg Riesling Trocken (2021)

- **Producer:** Weinbau der Lebenshilfe e.V.
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, blossom, petrol (gasoline)

## About this wine

The Wachenheimer Schlossberg Riesling Trocken is a dry white wine from the Pfalz region of Germany, produced by Weinbau der Lebenshilfe e.V. This unique winery integrates social and ecological responsibility into its operations, providing employment and training for individuals with intellectual disabilities. The wine originates from the historic Schlossberg vineyard in Wachenheim, a site the winery has meticulously recultivated. Their commitment to organic viticulture and hand-crafted winemaking shapes the character of their wines.

## Interesting facts

- The winery's terraced vineyards were recultivated starting in the 1980s.
- Weinbau der Lebenshilfe e.V. is a member of Bioland, an organic farming association.
- The Schlossberg vineyard is situated at an elevation of 250 meters.
- The winery emphasizes handwork in its vineyards.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty dishes like pork belly and creamy sauces, while its dry profile complements the delicate flavors of seafood and white meats. The mineral notes can also echo the earthiness of mushrooms and herbs.

## Wine making process

The winemaking process at Weinbau der Lebenshilfe e.V. is guided by a philosophy of social, ecological, and quality consciousness. Grapes are hand-harvested and carefully selected to ensure optimal quality. Fermentation typically occurs in traditional vessels, preserving the wine's inherent fruit profile and acidity. Some Rieslings may undergo aging in 'Halbstückfass' barrels, adding subtle layers of complexity. The winery is committed to organic viticulture, avoiding chemical treatments and focusing on meticulous handwork in the vineyards.