# Waddling Duck Sauvignon Blanc

- **Producer:** LWC Drinks (distributed by)
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc 100%
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, white peach, passion fruit

## About this wine

Waddling Duck Sauvignon Blanc is a white wine produced in the Marlborough region of New Zealand. It is a private label brand distributed by LWC Drinks, sourced from an award-winning, though unnamed, winery. The wine is made from 100% Sauvignon Blanc grapes. The brand narrative highlights the use of trusted growers and a state-of-the-art winemaking facility. It is noted as being suitable for vegans and vegetarians and contains sulphites.

## Interesting facts

- Commended at the Sommelier Wine Awards 2020.
- A private label, focusing on quality sourcing from Marlborough.
- Vegan and vegetarian friendly.
- Product of New Zealand.

## Food pairing

The wine's high acidity and pronounced fruit notes, particularly gooseberry and passion fruit, cut through rich or fatty foods and complement citrus or herb-based dishes. Its crispness makes it a natural partner for seafood and lighter proteins.

## Wine making process

Waddling Duck Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes from Marlborough, New Zealand. The wine is made by an unnamed, award-winning winery, with grapes sourced from trusted partner growers. Vinification takes place in a modern, state-of-the-art facility. The winemaking process likely involves fermentation in stainless steel tanks at controlled temperatures to preserve the varietal's characteristic aromatic intensity and freshness. The wine is typically aged briefly in stainless steel before bottling to ensure it is enjoyed for its youthful vibrancy.