# Waipara West Cabernet Franc (2019)

- **Producer:** Waipara West
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Canterbury, New Zealand
- **Style:** Classic
- **Alcohol:** 14.2%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** violet, black cherry, black plum, dried herbs, red plum, cassis, chocolate

## About this wine

The Waipara West Cabernet Franc 2019 is a 100% Cabernet Franc from the Waipara Valley, North Canterbury, New Zealand. Established in 1989, Waipara West is a family-owned vineyard that recognized the potential of its inland, elevated site for quality grape production. The winemaking philosophy at Waipara West focuses on clean, precise techniques to highlight the fruit's inherent flavors and aromas. The 2019 vintage is noted for its deep complexity and plush texture, a result of careful fruit selection and winemaking.

## Interesting facts

- The wine's name, Waipara West Cabernet Franc, directly reflects its origin.
- The producer, Waipara West, was established in 1989.
- The grapes are hand-picked in May, indicating a late harvest.
- The wine received a 'Commended' award at the International Wine Challenge 2024.

## Food pairing

The wine's dense tannic structure and medium-full body complement the richness of dark meats and proteins. Its inherent fruit notes and herbal undertones can be echoed by herbs and savory elements in dishes, while its acidity helps to cut through richer sauces and fats.

## Wine making process

The Waipara West Cabernet Franc 2019 was produced from hand-picked grapes harvested in May 2019. Fermentation occurred in two vessels with different yeast strains, and malolactic fermentation was encouraged during a warm primary fermentation. Following fermentation, the wine underwent a long, warm post-ferment maceration. It was then aged in French oak barrels, with 16% new oak in the final blend. The winemaking involved keeping batches separate through racking and returning over winter and spring before blending. The wine was then returned to old oak, followed by racking to tank for two months before being fined and filtered.