# Wakefield Estate Adelaide Hills Sauvignon Blanc (2023)

- **Producer:** Wakefield Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grass, gooseberry, passion fruit, melon, lime, white flowers, guava

## About this wine

The Wakefield Estate Adelaide Hills Sauvignon Blanc 2023 is a single-varietal white wine from the Adelaide Hills region of South Australia. It is produced by Wakefield Wines, a third-generation family-owned winery founded in 1969. The winery's philosophy centers on respecting the vineyard site and capturing its essence, aiming for balance and elegance. The Adelaide Hills' cool climate is instrumental in developing the wine's distinctive character. The 2023 vintage highlights the region's ability to produce wines with vibrant expression and refreshing acidity. Wakefield Wines is also recognized for its commitment to sustainability, being the first independent Australian winery to commit to Science Based Targets for carbon emission reduction.

## Interesting facts

- Wakefield Wines is the first independent Australian winery committed to Science Based Targets for carbon emission reduction.
- The winery is also known as Taylors Wines in Australia.
- This wine is certified Vegan Friendly.
- The 2023 vintage has already collected multiple gold medals from international competitions.

## Food pairing

The wine's crisp acidity cuts through richer textures and balances the natural salinity of seafood. Its herbaceous and tropical notes complement a variety of herbs, spices, and citrus elements found in many dishes, while its medium body provides a good counterpoint to moderate protein.

## Wine making process

The Wakefield Estate Adelaide Hills Sauvignon Blanc 2023 is produced using 100% Sauvignon Blanc grapes. Winemaking focuses on preserving the varietal's aromatic intensity and the region's characteristic crispness. Grapes are sourced from the Adelaide Hills, a region known for its cool climate which allows for slow ripening and the development of complex flavors. Fermentation typically occurs in stainless steel tanks at controlled, cool temperatures to maintain freshness and primary fruit characteristics. The wine is generally aged briefly in stainless steel to ensure it is vibrant and approachable upon release. The winery's approach emphasizes respecting the vineyard site and the fruit, aiming for balance and elegance in the final wine. Wakefield Wines also demonstrates a commitment to sustainability, notably by being the first independent Australian winery to commit to Science Based Targets for carbon emission reduction.