# Wayward Child Serendip (2020)

- **Producer:** Helen & Joey Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Pinot Noir
- **Region:** Victoria, Australia
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, plum, black pepper, violet

## About this wine

The Wayward Child Serendip 2020 is an intriguing red blend from Helen & Joey Estate, located in Gruyere, Yarra Valley, Victoria, Australia. This wine is part of the 'Wayward Child' range, which is known for its experimental and unconventional approach, standing apart from the estate's more traditional 'Unicorn' and 'Re'em' labels. The name 'Wayward Child' perfectly encapsulates its unique character, as it boldly combines Shiraz and Pinot Noir – a non-traditional blend for the region. This particular vintage offers a 'twist on the light red style,' aiming to marry the generous fruit profile of Shiraz with the elegant structure typically associated with Pinot Noir, creating a distinctive and engaging drinking experience.

## Interesting facts

- The 'Wayward Child' name reflects its unconventional Shiraz and Pinot Noir blend.
- It's produced by Helen & Joey Estate, known for their diverse and experimental wine ranges.
- The wine uniquely combines the generosity of Shiraz with the structural elegance of Pinot Noir.
- The 2020 vintage is listed under 'Back Vintage Clearance,' suggesting limited availability.

## Food pairing

The Wayward Child's 'light red style' and unique blend of Shiraz and Pinot Noir make it incredibly versatile for food pairing. The wine's moderate body, balanced acidity, and gentle tannins allow it to complement a range of dishes from richer poultry and game birds to lighter red meats and earthy vegetarian options. The fruit generosity from Shiraz and the structural elegance from Pinot Noir ensure it can cut through richness without being overpowered, making it an excellent choice for dishes with savory, umami, or slightly sweet elements.

## Wine making process

Specific details regarding the viticulture, vinification, and aging processes for the 2020 Wayward Child Serendip are not available in the provided information. However, given its 'light red style' and blend of Shiraz and Pinot Noir, it is likely crafted to preserve fresh fruit characteristics, possibly involving cooler fermentation temperatures and minimal oak influence to maintain its vibrant profile and approachable structure. As a red wine, it would have undergone skin contact during fermentation to extract color, tannins, and flavor.