# Weemala Shiraz (2023)

- **Producer:** Logan Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Viognier
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** mulberry, blossom, black cherry, black plum, plum, blackberry, liquorice, chocolate, tobacco, earth

## About this wine

The Logan Weemala Shiraz is a red wine from the Central Ranges of New South Wales, Australia, produced by Logan Wines. This family-owned winery, led by winemaker Peter Logan, sources grapes from Mudgee and Orange. The wine's name, 'Weemala,' meaning 'great view,' reflects the Logan family's vineyard. A unique aspect of its production is the co-fermentation of Shiraz with a small amount of Viognier, aiming to enhance the wine's complexity and mouthfeel. Logan Wines is recognized for its distinctive labels and a winemaking philosophy that balances Australian fruit-forward character with Old-World finesse.

## Interesting facts

- The name 'Weemala' means 'great view' in a local Aboriginal language.
- Features a blend of Shiraz with a touch of Viognier for added complexity.
- Logan Wines is known for its distinctive and story-driven labels.
- The winery is family-owned and operated.

## Food pairing

The wine's medium+ body and fruit-forward character, complemented by spice notes, pair well with richer meats. Tannins in the Shiraz can cut through the fat of dishes like pork belly and lamb, while the fruit notes can complement sauces and accompaniments. Mildly spicy ethnic flavors can also harmonize with the wine's inherent spice.

## Wine making process

The Logan Weemala Shiraz is produced by Logan Wines, with grapes sourced from the Mudgee and Orange regions in New South Wales. A defining characteristic of its winemaking is the co-fermentation of Shiraz with a small percentage of Viognier. This process allows the white Viognier juice to integrate with the red Shiraz during fermentation, aiming to enhance the wine's complexity and mouthfeel. The winery's philosophy, led by Peter Logan, focuses on creating wines that balance Australian fruit-forward qualities with Old-World elegance, often through unconventional approaches. The wine is sealed with a screw cap and is generally considered vegan-friendly.