# Wehlener Sonnenuhr Riesling Kabinett (2022)

- **Producer:** Joh. Jos. Prüm
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 8.0%
- **Average price:** €53
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, lemon, peach, grapefruit, apricot, petrol (gasoline)

## About this wine

The Joh. Jos. Prüm Wehlener Sonnenuhr Kabinett 2022 is a 100% Riesling from the Mosel region of Germany. Produced by Weingut Joh. Jos. Prüm, a historic estate with deep family roots in winemaking, this wine originates from the esteemed Wehlener Sonnenuhr vineyard. This vineyard is characterized by its steep, south-southwest facing slopes and grey slate soil, contributing to the wine's distinctive profile. The 2022 vintage presented challenges with heat and drought, yet the resulting wine is noted for its elegance and restraint. The wine holds the Kabinett classification, indicating it is made from grapes of normal ripeness.

## Interesting facts

- Wehlener Sonnenuhr translates to 'Wehlen Sun Dial', named for its optimal sun exposure.
- The Prüm family's winemaking roots in the Mosel date back to the 12th century.
- This Kabinett classification signifies a wine made from grapes of normal ripeness.
- J.J. Prüm wines are known for their exceptional aging potential, often developing for decades.

## Food pairing

The wine's vibrant acidity acts as a palate cleanser, cutting through richer dishes and balancing the saltiness of seafood. Its subtle sweetness can complement spicy elements, while its minerality harmonizes with delicate flavors.

## Wine making process

The winemaking process at Joh. Jos. Prüm emphasizes a hands-off approach to allow the vineyard's character to shine. Grapes are gently pressed, and fermentation occurs in stainless steel tanks at controlled, cool temperatures. This method is designed to preserve the natural fruit profile and high acidity characteristic of Mosel Riesling. The residual sugar is carefully managed to achieve the Kabinett classification. Wines are typically aged in stainless steel before bottling, with a philosophy that prioritizes purity and elegance. The estate is known for producing wines with significant aging potential.