# Wein Manu Faktur Grüner Veltliner (2024)

- **Producer:** Winzer Krems
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** citrus, green fruit, spice, herbaceous, yeast/lees

## About this wine

The Wein Manu Faktur Krems Grüner Veltliner 2024 is a white wine from Lower Austria, produced by Winzer Krems. It is made from the Grüner Veltliner grape, a variety deeply rooted in Austrian viticulture. The wine hails from the Kremstal sub-region, known for its loess soils which are said to impart a distinct character to the grapes. The 'Weinmanufaktur' designation suggests a focus on crafted winemaking. Winzer Krems, a cooperative, emphasizes using high-quality, fresh grapes and modern techniques to produce wines that represent their origin.

## Interesting facts

- Grown on loess soil, a key terroir indicator.
- The 'Weinmanufaktur' name suggests artisanal winemaking.
- Recognized with 89 Falstaff points for the 2024 vintage.
- A classic Austrian white grape, Grüner Veltliner is Austria's most planted grape.

## Food pairing

The wine's vibrant acidity cuts through richer dishes like roast pork and Wiener Schnitzel, cleansing the palate. Its subtle herbal and peppery notes complement dishes with similar aromatic profiles, such as those featuring dill, lemon, or herbs. Lighter proteins like chicken and fish find a harmonious partner in the wine's balanced structure.

## Wine making process

The Wein Manu Faktur Krems Grüner Veltliner is produced using hand-picked grapes from vineyards located in Lower Austria. Following harvest, the grapes undergo fermentation in stainless steel tanks under controlled temperatures. This technique is employed to maintain the wine's fresh fruit profile and aromatic integrity. Post-fermentation, the wine is aged for a period on its fine lees, a process that contributes to its texture and balance. The winemaking aims to reflect the specific characteristics of the Grüner Veltliner grape and its loess soil origin.