# Weingut Van Volxem Gottesfuss GG Alte Reben (2021)

- **Producer:** Weingut Van Volxem
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €62
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, apricot, wet stones, lemon, peach, petrol (gasoline)

## About this wine

The Weingut Van Volxem Gottesfuss GG 2021 is a dry Riesling from the Saar region of Germany, classified as a Großes Gewächs (GG). It originates from the Wiltinger Gottesfuß vineyard, characterized by steep, south-east facing slopes with stony Devonian slate soil. The vines are exceptionally old, some planted in the late 19th century, and are ungrafted. Weingut Van Volxem, led by Roman Niewodniczanski, focuses on reviving Saar wine's historical prestige through artisanal winemaking, utilizing wild yeasts and traditional techniques. The vineyard's name, 'Gottesfuß', is believed to relate to the hill's shape. The 2021 vintage was challenging, but the grapes achieved ripeness and concentration, leading to a wine known for its complexity and aging potential.

## Interesting facts

- Vines in Gottesfuß are over 120 years old and ungrafted.
- The vineyard's name, 'Gottesfuß', means 'God's foot'.
- The wine is known for its 'unapproachable' youth, demanding patience.
- It's considered a 'long-distance runner' with significant aging potential.

## Food pairing

The wine's high acidity cuts through the richness of pork and creamy sauces, while its minerality complements the delicate flavors of seafood. The subtle fruit notes can bridge to dishes with citrus or herbal components.

## Wine making process

The production of Weingut Van Volxem Gottesfuss GG 2021 involves spontaneous fermentation using wild yeasts, carried out slowly at low temperatures. Following fermentation, the wine is aged in large, neutral wooden barrels made from the winery's own wood. Viticultural practices emphasize strict grape selection and maintaining low yields. The winemaking philosophy at Weingut Van Volxem prioritizes traditional artisanal methods and patience to allow the wine to express its terroir.