# Weinmann Grüner Veltliner Klassik (2023)

- **Producer:** ViniMundi
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, white pepper, pear, peach

## About this wine

The Weinmann Grüner Veltliner Klassik 2023 by ViniMundi is a 100% Grüner Veltliner from Austria's Niederösterreich region. The 'Klassik' designation signifies a fruit-forward, unoaked white wine, representing a classic style of this Austrian grape. ViniMundi, an international producer, collaborates with local growers, focusing on quality, value, and often sustainable practices. The grapes are sourced from family estates in wine regions surrounding Vienna, grown in well-drained, calcareous soils with good sun exposure, aiming to capture the essence of the origin.

## Interesting facts

- Klassik designation means a fruit-driven, unoaked white wine.
- Grüner Veltliner is Austria's signature white grape.
- ViniMundi emphasizes sustainable and organic practices.
- This wine is a great introduction to Austrian whites.

## Food pairing

The wine's high acidity cuts through richer dishes and cleanses the palate, making it excellent with fried or fatty foods. Its subtle peppery notes complement spices in Asian cuisine, while its fruitiness pairs well with lighter proteins and vegetables.

## Wine making process

The Weinmann Grüner Veltliner Klassik is produced using 100% Grüner Veltliner grapes from Niederösterreich, Austria. Fermentation occurs in stainless steel tanks at low temperatures to preserve fruit character and acidity. The 'Klassik' designation means the wine is unoaked, with aging primarily in stainless steel to maintain freshness. Grapes are harvested at full ripeness while retaining acidity. ViniMundi's winemaking philosophy emphasizes quality, value, and often sustainable practices, working with local growers to express the regional terroir.