# Weinmann Grüner Veltliner Klassik (2024)

- **Producer:** ViniMundi
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** white pepper, pear, blossom, melon, lime, celery, peach, green apple, dried herbs, wet stones

## About this wine

The Weinmann Grüner Veltliner Klassik 2024 is a white wine from Niederösterreich, Austria, produced by ViniMundi. As a 'Klassik' designation, it represents a fruit-driven and unoaked style of Grüner Veltliner. ViniMundi, an international wine supplier and US importer with a winery in Alsace, France, emphasizes creating wines in harmony with nature. They partner with local growers globally who adhere to organic, biodynamic, and sustainable farming practices. The grapes for this wine are sourced from family estates in wine regions surrounding Vienna.

## Interesting facts

- Grüner Veltliner is Austria's signature white grape.
- The 'Klassik' designation signifies a fruit-driven, unoaked style.
- ViniMundi partners with growers worldwide who share their eco-conscious values.
- This wine is often described as having a 'wet stone' minerality.

## Food pairing

The wine's vibrant acidity cuts through richness and cleanses the palate, making it ideal for richer seafood and fried dishes. Its subtle herbal and peppery notes complement dishes featuring fresh herbs and spices, while its fruit-forward character harmonizes with vegetable-based preparations.

## Wine making process

The Weinmann Grüner Veltliner Klassik 2024 is produced using stainless steel tanks for fermentation and aging. This approach is chosen to maintain the wine's inherent fruit-driven character and crisp acidity, without the influence of oak. The grapes are sourced from family estates, and ViniMundi's overarching philosophy emphasizes organic, sustainable, and natural farming practices, often in partnership with growers who share these values.