# West Sauvignon Blanc (2019)

- **Producer:** West Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, grapefruit, melon, gooseberry

## About this wine

The West Sauvignon Blanc 2019 is a 100% Sauvignon Blanc from West Wines' estate vineyard in the Dry Creek Valley, Sonoma County. Founded by Katarina Bonde and Bengt Akerlind, West Wines embraces a traditional French winemaking philosophy. The winery is situated in a region recognized for its suitability for grape cultivation. The 2019 vintage is noted for its fresh and crisp character with balanced acidity. West Wines emphasizes responsible agricultural practices, including energy and water conservation, solar power utilization, and cover cropping for soil health and biodiversity.

## Interesting facts

- Family-owned winery with a traditional French winemaking approach.
- Estate-grown Sauvignon Blanc from Sonoma County's Dry Creek Valley.
- Commitment to sustainable practices like solar power and cover cropping.

## Food pairing

The wine's crisp acidity and citrus notes cut through richer sauces and complement the natural sweetness of seafood. Herbal undertones in the wine can echo or contrast with herbs used in dishes, creating harmonious pairings.

## Wine making process

The West Sauvignon Blanc 2019 is produced from 100% Sauvignon Blanc grapes. The winemaking process involves fermentation in stainless steel tanks, a technique chosen to preserve the wine's inherent freshness and aromatic profile. Following fermentation, the wine undergoes aging in stainless steel. The grapes were harvested in September 2019. West Wines' winemaking philosophy centers on a traditional French style, aiming to showcase the varietal character and the vineyard's expression. The winery actively implements sustainability practices, including efforts to reduce energy and water consumption, the use of solar power, and the cultivation of cover crops to enhance soil health and support beneficial insects.