# Wieninger Nussberg Grüner Veltliner (2020)

- **Producer:** Weingut Wieninger
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Vienna, Austria
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, lime, crushed limestone

## About this wine

The Wieninger Nussberg Grüner Veltliner 2020 is a white wine from Vienna, Austria, produced by Weingut Wieninger. The grapes are cultivated on the Nussberg vineyard, specifically from Ried Muckenthal and Ried Serfellner, characterized by shell limestone and primary rock soils. The vineyard practices are certified biodynamic. The 2020 vintage experienced a challenging harvest period with cool, wet conditions in October, yet the grapes reached a high level of maturity. The wine is noted for its purity and deep character, with potential for aging.

## Interesting facts

- Grapes are sourced from two specific Nussberg vineyards: Ried Muckenthal and Ried Serfellner.
- The vineyard soils are a mix of shell limestone and primary rock.
- Certified biodynamic farming practices are employed by the producer.
- This wine has been recognized as one of the top 5 Vienna wines by critics.

## Food pairing

The wine's high acidity and mineral notes cut through richer dishes, while its body complements proteins. Citrus and herbal elements in the wine can echo or contrast with similar flavors in the food, creating a balanced and engaging pairing.

## Wine making process

The Wieninger Nussberg Grüner Veltliner undergoes a winemaking process that begins with a brief skin maceration of a few hours before pressing, aimed at enhancing complexity. Fermentation is carried out in stainless steel tanks using spontaneous yeast to maintain fruitiness and aromas. A portion may be fermented in large wooden vessels for added structure. Following fermentation, the wine is aged on its fine lees until its bottling in February 2021. The harvest was conducted by hand in October.