# Wild Valley Sauvignon Blanc (2025)

- **Producer:** Stoneleigh
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lime, passion fruit, peach, herbaceous, grass, bell pepper, biscuit, butter, cream

## About this wine

Stoneleigh is one of Marlborough's pioneering wineries, located in the heart of the Rapaura sub-region. The 'Wild Valley' range represents a shift towards minimal-intervention winemaking, capturing the raw essence of the valley. The vineyards are characterized by 'sunstones'—ancient river stones that absorb heat during the day and radiate it back to the vines at night, facilitating optimal ripening. This wine highlights the unique microflora of the estate, offering a distinct expression of Marlborough's terroir.

## Interesting facts

- The wine is fermented entirely by wild, naturally occurring yeasts native to the Stoneleigh vineyards.
- Stoneleigh's vineyards are covered in ancient river stones called 'sunstones' that radiate heat to the vines.
- The Wild Valley range is crafted with a minimal-intervention philosophy to showcase raw Marlborough terroir.

## Food pairing

The high acidity and vibrant herbal notes of this wild-fermented Sauvignon Blanc cut beautifully through rich, creamy textures like goat cheese, while complementing fresh seafood and green vegetables. The added texture from wild fermentation also allows it to stand up to mild, aromatic spices.

## Wine making process

Crafted using wild fermentation, this Sauvignon Blanc is fermented spontaneously using naturally occurring yeasts found in the vineyard and winery environment. This hands-off approach encourages a slower, more complex fermentation process. The wine is kept on its yeast lees for several months to build texture, mouthfeel, and complexity, balancing the grape's natural high acidity with a creamy, savory dimension before bottling.