# Win Win Riesling Trocken (2023)

- **Producer:** Weingut von Winning
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, pastry, biscuit, almond, petrol (gasoline)

## About this wine

The Von Winning Win Win Riesling Trocken 2023 is an estate wine from the Pfalz region of Germany, crafted from 100% Riesling grapes. The wine's name, 'Win Win,' reflects the winery's philosophy of achieving positive outcomes throughout the winemaking process. Weingut von Winning, a historic estate revived in 2007, is known for its commitment to terroir-driven wines, with winemaker Stephan Attmann focusing on a minimalist approach. The grapes are sourced from the estate's own vineyards in Deidesheim and Ruppertsberg, areas known for their sandstone, clay, and limestone soils. The 2023 vintage experienced mild temperatures and significant rainfall, contributing to the character of this vintage.

## Interesting facts

- The 'Win Win' name suggests a positive outcome for all involved.
- Weingut von Winning was revived in 2007 after a period of dormancy.
- Vine density is high at 9,500 vines per hectare.
- The winery practices sustainable viticulture.

## Food pairing

The wine's vibrant acidity cuts through richer elements like butter sauces and fatty proteins, while its subtle fruit notes complement lighter dishes. It also has the structure to stand up to moderate spice.

## Wine making process

The Von Winning Win Win Riesling Trocken 2023 is produced using 100% Riesling grapes harvested by hand from the estate's vineyards. The winemaking process involves fermentation with selected yeasts, with 50% of the wine fermented in large oak barrels and the remaining 50% in stainless steel. Following fermentation, the wine is matured on its lees for 5 months. The winery also notes that natural and spontaneous fermentation is a characteristic approach for their premium wines. Sustainable viticulture is practiced in the vineyards.