# Winemaker's Blend Riesling (2025)

- **Producer:** Thirty Bench Wine Makers
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Niagara Peninsula, Canada
- **Style:** Classic
- **Alcohol:** 10.5%
- **Average price:** €14
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lime, peach, apple, grapefruit, petrol, honey

## About this wine

Thirty Bench Wine Makers is a boutique estate located in the Beamsville Bench sub-appellation of the Niagara Peninsula in Ontario, Canada. Led by winemaker Emma Garner, the winery is renowned for its focus on terroir-driven, small-lot wines. The 'Winemaker's Blend' Riesling is a unique estate-grown offering that artfully fuses fruit from the winery's three historic single-vineyard blocks: Steel Post, Triangle, and Wood Post. This approach allows the winemaker to craft a cohesive, vintage-reflective expression that captures the signature limestone-driven minerality and cool-climate character of the Beamsville Bench.

## Interesting facts

- The estate features some of the oldest Riesling vines in Ontario, with plantings dating back to 1980.
- This wine is a blend of three distinct historic vineyard blocks: Steel Post, Triangle, and Wood Post.
- Winemaker Emma Garner was named Senior Winemaker for Andrew Peller Ltd. and is a celebrated champion of Niagara Riesling.

## Food pairing

The high, electric acidity of this off-dry Riesling cuts beautifully through rich, fatty dishes and balances the heat of spicy Asian cuisines. The touch of residual sweetness acts as a buffer against chili heat, while the wine's intense minerality complements fresh seafood and shellfish.

## Wine making process

The grapes for the Winemaker's Blend Riesling are hand-picked from low-yield, sustainably farmed estate vineyards. To preserve the pristine fruit aromatics and regional typicity, the juice undergoes cool-temperature fermentation in separate stainless steel tanks. Winemaker Emma Garner monitors each batch individually before blending them to achieve the final balanced profile. The wine is aged entirely unoaked on its fine lees in stainless steel, maintaining its natural freshness, vibrant acidity, and primary fruit characteristics without any wood influence.