# Wolfgang Grüner Veltliner

- **Producer:** Weingut Hofstätter Wolfgang
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** yellow apple, pear, lemon, delicate meadow herbs, floral touches, white pepper

## About this wine

Wolfgang Grüner Veltliner is produced by Weingut Hofstätter Wolfgang, a family winery located in Spitz, within Austria's prestigious Wachau region. The Wachau, a UNESCO World Heritage site, is characterized by its steep, terraced vineyards along the Danube River, which contribute to the wine's distinctive minerality and purity. The winery focuses on Grüner Veltliner, Austria's signature white grape, often classifying their wines within the Wachau's Federspiel (lighter) or Smaragd (richer) categories. This particular bottling represents a classic expression of the region's terroir and the Hofstätter family's dedication to quality winemaking.

## Interesting facts

- The Wachau is a UNESCO World Heritage site, famous for its dramatic river landscapes and steep vineyards.
- Grüner Veltliner is Austria's signature white grape, known for its peppery notes and versatility.
- The Wachau uses a classification system: Federspiel (lighter) and Smaragd (richer).
- This wine is vegan-friendly.

## Food pairing

The wine's bright acidity cuts through richer dishes like Wiener Schnitzel and hollandaise sauce, while its subtle herbal notes complement lighter fare. Its dry profile and medium body make it versatile enough to pair with delicate fish, poultry, and a variety of vegetables.

## Wine making process

The winemaking process for Wolfgang Grüner Veltliner begins with carefully selected Grüner Veltliner grapes harvested from the steep, terraced vineyards of the Wachau. After gentle pressing, the must undergoes fermentation in stainless steel tanks under controlled, cool temperatures to preserve the grape's aromatic profile and freshness. The wine is typically aged on its fine lees for a period to add texture and complexity. Weingut Hofstätter Wolfgang adheres to 'Sustainable Austria' practices, emphasizing environmental responsibility in their vineyard management. The winery's approach is a blend of traditional winemaking wisdom and modern techniques, aiming to create wines that are a pure expression of the Wachau terroir.