# Woomera Rosé

- **Producer:** Woomera Wines
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Sangiovese, Aglianico, Nero D'Avola
- **Region:** South Eastern Australia, Australia
- **Style:** Classic
- **Alcohol:** 12.5%
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** rose, lilac, grapefruit, strawberry

## About this wine

Woomera Rosé is a non-vintage rosé wine produced in South Eastern Australia by Woomera Wines, a brand under Wine Brothers Philippines Corporation. The brand's name, inspired by an Aboriginal spear-launching device, reflects a philosophy of precision in crafting wines for specific markets. Woomera Wines was developed with the Filipino palate in mind and first launched in 2019, aiming to be part of everyday celebrations and promote a fun wine-drinking culture. The wine is a blend of Sangiovese, Aglianico, and Nero D'Avola grapes, produced at facilities owned by San Miguel Yamamura Australasia.

## Interesting facts

- Named after an Aboriginal spear-throwing aid, symbolizing accuracy.
- Specifically developed for the Filipino market.
- First introduced in the Philippines in 2019.
- A blend of Italian grape varietals: Sangiovese, Aglianico, and Nero D'Avola.

## Food pairing

The semi-sweet nature of this rosé makes it versatile. Its slight sweetness complements spicy and savory dishes, while its light spritz and fruity notes can cut through richer textures and balance saltiness. The blend of Italian grapes offers enough character to stand up to a variety of flavors.

## Wine making process

Woomera Rosé is a non-vintage wine created through the blending of Sangiovese, Aglianico, and Nero D'Avola grapes sourced from South Eastern Australia. The winemaking process focuses on preserving freshness and achieving a consistent style year after year through non-vintage blending. Fermentation is likely conducted at cool temperatures in stainless steel to maintain delicate aromas. Aging is minimal, typically in stainless steel, to ensure the wine is vibrant and ready for early consumption. The overall approach is market-driven, with the wine specifically developed to suit the preferences of the Filipino palate.