# Xavier Vignon Côtes-du-Rhône Grenache Vieilles Vignes Organic (2022)

- **Producer:** Xavier Vignon
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Mourvèdre, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** dried herbs, black plum, blackberry, black pepper, stone fruit, black cherry, raspberry, liquorice

## About this wine

The Xavier Vignon Côtes-du-Rhône Grenache Vieilles Vignes Organic 2022 is a red wine from the Southern Rhône Valley. It is produced by Xavier Vignon, an esteemed oenologist and producer. The wine's designation 'Vieilles Vignes' signifies that it is made from grapes sourced from old vines, which typically yield more concentrated fruit. The vineyard practices are organic, and the grapes are grown in diverse terroirs within the Vaucluse and Gard regions. The 2022 vintage benefited from the warm and dry conditions typical of the Rhône Valley, contributing to the wine's ripeness and concentration.

## Interesting facts

- Vieilles Vignes means 'old vines', often indicating grapes from vines 70+ years old.
- This wine is certified organic, reflecting a commitment to sustainable viticulture.
- Xavier Vignon is also a renowned consultant for other wineries.
- The blend can vary, with some vintages focusing heavily on Grenache.

## Food pairing

The wine's medium+ body and fine tannins complement the richness of proteins like lamb and beef, while its fruit-forward character and subtle spice notes harmonize with savory dishes. The herbal undertones in the wine can echo herbs used in cooking, creating a cohesive flavor profile.

## Wine making process

The winemaking process for the Xavier Vignon Côtes-du-Rhône Grenache Vieilles Vignes Organic 2022 involves hand-harvesting grapes from organic vineyards. Fermentation takes place in temperature-controlled steel and concrete tanks with a focus on minimal intervention, prioritizing diffusion and passive exchange over extraction. Aging involves a portion of the wine being matured in oak barrels, while the remainder rests in stainless steel and concrete tanks. This approach aims to preserve the purity of the fruit and the expression of the old vines.