# [yellow tail] Shiraz (2023)

- **Producer:** Casella Family Brands
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Eastern Australia, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, black cherry, red plum, red cherry, mocha, vanilla

## About this wine

[yellow tail] Shiraz is a red wine from Casella Family Brands, produced in South Eastern Australia from 100% Shiraz grapes. The brand was founded by the Casella family, who emigrated from Sicily, and is now managed by the sixth generation. Their philosophy centers on creating delicious, consistent wines that are easy for everyone to enjoy, embodying a fun and approachable spirit. The South Eastern Australia region provides a diverse base for sourcing quality grapes. The 2023 vintage experienced a challenging growing season with reduced yields due to cooler, wetter conditions, potentially leading to more concentrated fruit.

## Interesting facts

- Created by a family with Sicilian roots.
- Known as the 'World's Most Powerful Wine Brand'.
- Designed for easy drinking and broad appeal.

## Food pairing

The wine's medium body and soft tannins are versatile, complementing the protein in red meats and richer poultry. Its fruit-forward profile can stand up to savory sauces and herbs, while its moderate acidity helps cut through richer dishes.

## Wine making process

The [yellow tail] Shiraz is produced by Casella Family Brands using 100% Shiraz grapes sourced from various vineyards across South Eastern Australia. Grapes are processed within 12 hours of harvest. The wine undergoes unoaked aging, which preserves the fruit-forward character of the Shiraz. The winemaking philosophy prioritizes consistency and approachability, aiming to create a wine that is enjoyable for a broad range of consumers. The 2023 vintage was influenced by a difficult growing season characterized by a cold and wet winter and spring, resulting in reduced grape yields.