# Z Cuvée (2019)

- **Producer:** Zaca Mesa Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Mourvèdre 57%, Grenache 29%, Syrah 11%, Cinsault 3%
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.6%
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red currant, white pepper, cinnamon, anise, black cherry, purple flower, black raspberry, boysenberry, tar, dried meat, earth

## About this wine

The Z Cuvée by Zaca Mesa is a 2019 Rhône-style red blend from the Santa Ynez Valley, California. Zaca Mesa Winery, established in 1973, is a pioneer in the region, notably being the first to plant Syrah and earning the moniker 'Zaca University' for its influence on winemaking talent. The grapes are sourced from the winery's own estate vineyard, emphasizing a commitment to terroir-driven wines. The 2019 vintage is recognized for its quality and balance, with this particular bottling receiving significant critical acclaim.

## Interesting facts

- Zaca Mesa, founded in 1973, was the third winery established in Santa Barbara County.
- It was the first winery in Santa Barbara County to plant Syrah, doing so in 1978.
- The estate is nicknamed 'Zaca University' due to its role in training many influential winemakers.
- The Z Cuvée is a Mourvèdre-dominant Rhône-style blend.
- This 2019 vintage received a 94-point 'Editors' Choice' from Wine Enthusiast.

## Food pairing

The wine's medium body, supple tannins, and savory notes make it versatile. Its structure can stand up to richer proteins, while its fruit and spice elements complement herbaceous and smoky flavors. The acidity provides a refreshing counterpoint to fatty dishes.

## Wine making process

The Z Cuvée is a blend of Mourvèdre, Grenache, Syrah, and Cinsault, all sourced from Zaca Mesa's estate vineyard in the Santa Ynez Valley. The winemaking philosophy centers on expressing the unique terroir of the estate. Following harvest, the grapes are likely fermented, potentially in stainless steel or concrete, to maintain fruit integrity. The wine then undergoes 15 months of aging in neutral oak barrels, a process designed to integrate flavors and add subtle complexity without overpowering the fruit. This approach aims to create a balanced, estate-driven wine that reflects the character of its origin.