# Zecci Valpolicella Ripasso Superiore (2022)

- **Producer:** Botter
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina Veronese, Rondinella, Corvinone
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red plum, dried fruit, biscuit, vanilla, cloves, leather, tobacco, earth

## About this wine

The Zecci Valpolicella Ripasso Superiore 2022 is a red wine from the Valpolicella DOC appellation in Veneto, Italy. Produced by Casa Vinicola Botter, a family-owned winery with a long history, this wine utilizes the distinctive Ripasso method. This technique involves a second fermentation on the lees of Amarone or Recioto grape skins, a process that imparts additional body and complexity to the wine. The 'Zecci' line is designed to represent the authentic character of Italian wine regions. The 2022 vintage benefited from favorable weather conditions in Veneto, contributing to the wine's balanced profile.

## Interesting facts

- Ripasso means 'repassed' – the wine is literally 'repassed' over the grape skins of Amarone.
- The 'Superiore' designation signifies higher quality standards and aging requirements.
- Botter sources grapes from both their own vineyards and contracted growers.
- This wine is noted as being vegan-friendly.

## Food pairing

The wine's medium-plus body and balanced tannins complement the richness of red meats and game. Its fruit-forward character and subtle spice notes can stand up to hearty sauces and savory dishes. Acidity provides a refreshing contrast to fatty components.

## Wine making process

The Zecci Valpolicella Ripasso Superiore 2022 is produced using the traditional Ripasso method. After initial fermentation in stainless steel tanks, the wine undergoes a second fermentation on the lees and skins of Amarone or Recioto. This process enriches the wine's structure and flavor profile. Following fermentation, the wine is aged for approximately 12-14 months in a mix of barriques and larger oak barrels. This aging period contributes to its complexity and smooths its texture. Botter employs sustainable viticulture practices in their vineyards and aims to capture the authentic character of the Valpolicella region.