# Zestos Old Vine Garnacha (2025)

- **Producer:** Compañía de Vinos del Atlántico
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Madrid, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, plum, black pepper

## About this wine

Zestos Old Vine Garnacha is produced by Compañía de Vinos del Atlántico in the high-altitude subregion of San Martín de Valdeiglesias, located in the southwestern corner of the D.O. Vinos de Madrid. This area is heavily influenced by the nearby Sierra de Gredos mountain range. The wine is sourced from old bush vines planted between 1950 and 1970, which thrive in sandy granite soils at elevations averaging 574 meters. These challenging conditions naturally limit yields, resulting in a wine that beautifully balances concentrated fruit with a distinct mineral tension characteristic of the region's unique terroir.

## Interesting facts

- Sourced from old vines planted between 1950 and 1970 in high-altitude granite soils.
- The wine is entirely unoaked, utilizing concrete and stainless steel to preserve pure fruit expression.
- Hails from San Martín de Valdeiglesias, a subzone of Madrid famous for its elegant, Gredos-style Garnachas.

## Food pairing

The vibrant acidity and bright red fruit profile of this unoaked Garnacha make it incredibly versatile at the table. It cuts through the richness of roasted meats and earthy mushrooms, while its soft, fine-grained tannins won't clash with savory charcuterie or light spices.

## Wine making process

The winemaking philosophy behind Zestos is centered on preserving the pure, unadulterated expression of old-vine Garnacha. The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel and concrete vats. To maintain its vibrant red fruit profile and mineral focus, the wine is aged entirely without oak, spending its maturation period in concrete tanks before bottling. This minimalist approach highlights the natural acidity and fine-grained tannins imparted by the granite soils.