# Zizzolo Vermentino (2021)

- **Producer:** Fornacelle
- **Colour:** white
- **Type:** still
- **Grapes:** Vermentino, Sauvignon Blanc
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, white blossom, melon, passion fruit, pear

## About this wine

The Fornacelle Zizzolo Vermentino 2021 is a white wine from Tuscany, Italy, specifically within the Bolgheri DOC and Toscana IGT. The name 'Zizzolo' is derived from a local Tuscan dialect term for a wild Mediterranean tree, reflecting the wine's connection to its terroir. Fornacelle is a family-run estate with a history dating back to the late 19th century, now managed by the fourth generation. The winery is situated along the Tuscan coast, and the estate focuses on high-quality production. This wine is noted for its ability to express the terroir through the Vermentino grape.

## Interesting facts

- The name 'Zizzolo' refers to a wild Mediterranean tree.
- Fornacelle is a family estate managed by the fourth generation.
- The wine hails from the renowned Bolgheri DOC region.
- Vineyards are situated at 40-60 meters above sea level.

## Food pairing

The wine's full body and pronounced aromas can stand up to richer seafood dishes. Its inherent freshness and minerality complement the briny notes of shellfish and cut through the richness of creamy sauces or fried preparations.

## Wine making process

The grapes are fermented in stainless steel tanks at a controlled temperature of 14-16°C for 20 days. After fermentation, the wine is aged for 3 months in the bottle. The winemaking approach emphasizes high-quality production to express the terroir of the Bolgheri region.