# Zumaya

- **Producer:** Bodega Finca El Carpio
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, cassis, clove, coffee, vanilla, leather, smoked meat, cocoa

## About this wine

Zumaya is a red wine produced by Bodega Finca El Carpio, exclusively from 100% Tempranillo grapes grown in the prestigious Ribera del Duero D.O. region of Spain. The wine is marketed by Axial Vinos, an international wine company established by Dutch entrepreneurs with a passion for promoting Spanish wines. Ribera del Duero's unique high-altitude terroir is instrumental in developing the character of the Tempranillo grapes used in Zumaya. While specific details about the producer's legacy are not extensively documented, the marketer's philosophy centers on customer focus and sustainable practices, aiming to bring the potential of Spanish wine regions to a global market.

## Interesting facts

- Zumaya is made from 100% Tempranillo, the signature grape of Ribera del Duero.
- The marketer, Axial Vinos, was founded by Dutch wine enthusiasts.
- Ribera del Duero's high plateau climate is key to grape quality.
- The wine is available through retailers like Trader Joe's.

## Food pairing

The medium-plus tannins and firm acidity of Zumaya are well-suited to complement the richness of proteins like lamb, beef, and pork, helping to cut through fat and cleanse the palate. The wine's dark fruit and potential oak notes can harmonize with roasted meats and earthy flavors.

## Wine making process

Zumaya is a red wine made entirely from Tempranillo grapes, produced by Bodega Finca El Carpio within the Ribera del Duero D.O. The specific winemaking techniques, including fermentation and aging processes, are not detailed in the available information. However, wines from this region are typically crafted to highlight the characteristics of Tempranillo, often involving oak aging to develop complexity and structure. The marketer, Axial Vinos, focuses on sourcing wines that represent the potential of Spanish wine regions, with an emphasis on customer satisfaction and sustainable practices.