# Zweigelt Alte Reben (2021)

- **Producer:** Weingut Rabl
- **Colour:** red
- **Type:** still
- **Grapes:** Zweigelt
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** spice, blackberry, black cherry, blackcurrant, cranberry, redcurrant, blueberry, vanilla, cloves

## About this wine

The Zweigelt Alte Reben 2021 from Weingut Rabl is a red wine from Austria's Kamptal region. The 'Alte Reben' designation indicates that the grapes are sourced from old vines, which typically yield more concentrated fruit. Weingut Rabl is a family-run estate with a long history, dating back to 1750, and is now managed by the next generation. The estate is committed to ecological vineyard work and sustainable practices, holding 'Sustainable Austria' certification since 2015. The Kamptal region is known for its diverse soils and quality vineyard sites, where Weingut Rabl cultivates its vines.

## Interesting facts

- Alte Reben means 'old vines', signifying grapes from mature plants for enhanced concentration.
- Weingut Rabl has been certified 'Sustainable Austria' since 2015.
- The estate has a winemaking history dating back to 1750.
- The producer was named 'White Winery of the Year' by IWSC in 2019.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the protein in meats, while its fruit notes can echo or contrast with accompanying sauces and herbs. The acidity provides a refreshing counterpoint to richer dishes.

## Wine making process

The Zweigelt Alte Reben 2021 is produced by Weingut Rabl, a winery that practices controlled integrated production (KIP) and emphasizes ecological vineyard work. The grapes are sourced from old vines ('Alte Reben'), which are known for producing concentrated fruit. The estate combines modern and traditional methods in its cellar. While specific fermentation details are not provided, the wine's characteristics suggest a careful fermentation process. Aging likely involves some oak influence, contributing to the wine's structure and complexity, as indicated by notes of fine wood spice in similar vintages.