# Zweistrom Riesling Trocken (2022)

- **Producer:** WG Kruger-Rumpf
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Nahe, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, white peach, green apple, lime, blossom, flint smoke, nut, petrol (gasoline), bitter fruit peel

## About this wine

The Kruger-Rumpf Zweistrom Riesling Trocken is a dry white wine from the Nahe region of Germany, produced by Weingut Kruger-Rumpf. The estate, managed by brothers Georg and Philipp Rumpf, has a long history in Münster-Sarmsheim, with the current generation focusing on high-quality, terroir-driven Rieslings. The vineyards are located in the Nahe valley and neighboring Rheinhessen. The 2022 vintage is characterized by its precision and minerality. The winery is a member of the VDP and emphasizes natural viticulture.

## Interesting facts

- The winery has been a member of the VDP (Association of German Prädikat Wine Estates) since 1992.
- The wine is vegan-friendly.
- Some reviews suggest this wine could achieve 'GG quality' (Grosses Gewächs) in the future.
- The name 'Zweistrom' may refer to the confluence of rivers or streams, hinting at the wine's layered complexity.

## Food pairing

The wine's lively acidity cuts through the richness of creamy sauces and fatty fish, while its mineral notes complement the subtle flavors of seafood and white meats. Citrus elements in the wine can echo citrus in a dish, creating a harmonious bridge.

## Wine making process

Weingut Kruger-Rumpf employs natural viticulture practices and hand-harvesting to ensure grape quality. The winemaking philosophy centers on expressing the unique terroir of the Nahe region, with a particular focus on Riesling. The estate's commitment to harmony with nature guides their approach. The wine is noted for its potential to age, indicating a well-structured profile developed through careful winemaking.