# Zýme Syrah (2015)

- **Producer:** Zýme di Celestino Gaspari
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black olive, black cherry, black pepper, chocolate, coffee, smoke, leather, earth

## About this wine

The Zýme Syrah 2015 is an Italian red wine from the Veneto region, produced by Zýme di Celestino Gaspari under the Veneto IGT Rosso classification. Celestino Gaspari, who learned winemaking from Giuseppe Quintarelli, founded Zýme in 2003 to blend traditional Veneto techniques with his personal style. The winery's philosophy is symbolized by its logo, which represents the five key elements of winemaking. The 2015 vintage experienced a hot and dry summer, contributing to the wine's character. Zýme is known for its diverse portfolio, including innovative IGT wines alongside regional classics.

## Interesting facts

- Celestino Gaspari learned winemaking from Giuseppe Quintarelli, a titan of Italian wine.
- Zýme means 'yeast' in Greek, a nod to a fundamental element of fermentation.
- The winery's logo represents the five essential elements of winemaking.
- This wine is a 100% Syrah from the Veneto, a region more famous for Corvina and Rondinella.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and game, with the protein helping to soften the tannins. Herbal notes in the food can echo or contrast with the wine's own aromatic profile, while fruit-based sauces can harmonize with the wine's dark fruit characteristics.

## Wine making process

The Zýme Syrah 2015 is produced from 100% Syrah grapes. Fermentation takes place in cement vats, followed by an extended maceration period of 40 days. The wine then undergoes a lengthy aging process of 48 months in barriques. The winery's philosophy, as represented by its logo, emphasizes the five essential elements of winemaking: man, vine, earth, sun, and water. The use of Syrah in the Veneto region is considered an innovative element for the winery.