O Ancestral Branco×ColourWhiteTypeStillVintage2023GrapeAlicante Branco, Moreto, Trincadeira das Pratas, Tinta CarvalhaProducerFitapreta VinhosRegion🇵🇹AlentejoCharacteristicsBodySweetnessDryAcidityFinishIntensityMedium - LightAromas & flavoursAppleLemonAbout this wineThe Fitapreta O Ancestral Branco 2023 is a white wine from the Alentejo region of Portugal, produced by Fitapreta Vinhos. This wine is unique for its blend of both white and red grape varietals, including Alicante Branco, Moreto, Trincadeira das Pratas, and Tinta Carvalha. The 'Ancestral' in its name suggests a connection to traditional winemaking techniques. Fitapreta Vinhos, established in 2004, is known for its commitment to preserving Alentejo's viticultural heritage while exploring new paths. The winery is situated in the historic Paço do Morgado de Oliveira, a 14th-century palace, reflecting a deep respect for history and place. The Alentejo region itself, with its mineral-rich soils and dry farming practices, provides a distinctive terroir for the grapes.AlcoholAvg. price€14StyleNaturalSULPHITESNOWhen to drinkNow or LaterInteresting factsFact 01Uses a blend of white and red grapes for a white wine.Fact 02Winery housed in a 14th-century palace.Fact 03Pioneers in Alentejo white wine from red grapes.Fact 04Organic producer with a non-interventionist philosophy.Fact 01Uses a blend of white and red grapes for a white wine.CloseFood pairingRead moreThe wine's fresh, sweet-sour, and savory profile makes it versatile. Its inherent acidity can cut through richer textures and complement the natural sweetness of seafood and vegetables. The savory notes can harmonize with herbs and spices.Wine making processThe Fitapreta O Ancestral Branco 2023 is produced using a blend of white and red grape varietals from the Alentejo region. The winemaking process involves grape pressing and must sedimentation, followed by alcoholic fermentation. Fermentation may take place in stainless steel vats or French oak barrels, potentially with the use of indigenous or inoculated yeasts. While specific details for this vintage are not available, Fitapreta Vinhos generally ferments and ages some of its white wines in barrels. The winery emphasizes sustainable and organic viticulture, with vineyards managed using dry farming techniques and minimal intervention. Fitapreta Vinhos is known for its innovative approach, including being pioneers in producing white wine from red grapes in Alentejo and exploring traditional amphora fermentation.Download Swirl for free
When to drinkNow or Later