Vinolio 4 Bulli Bubbel Mousserande vin×ColourWhiteTypeSparklingVintageN/AGrapeUnknownProducerBulliRegion🇮🇹Emilia-RomagnaCharacteristicsBodySweetnessAcidityFinishIntensityAromas & flavoursGrapePastryBreadBiscuitBriocheAbout this wineVinolio 4 Bulli Bubbel Mousserande vin is a sparkling white wine from the Colli Piacentini appellation in Emilia-Romagna, Italy, produced by the family-run winery Bulli. With a winemaking history spanning five generations, Bulli is known for its dedication to traditional ancestral method sparkling wines. The vineyards are located at approximately 400 meters elevation on limestone and mildly alkaline soils, and the winery adheres to organic farming practices. This wine is characterized by its minimal intervention winemaking approach, often produced without added sulfites, reflecting a philosophy of artisanal and genuine winemaking.Alcohol12.0%Avg. price€63StyleNaturalSULPHITESNOWhen to drinkNow or LaterInteresting factsFact 01Bulli has been making ancestral method sparkling wines for generations.Fact 02The winery practices organic farming.Fact 03Wines are often made without added sulfites ('senza solfiti aggiunti').Fact 04The family proudly displays medallion coins won for their wines in the late 1800s.Fact 01Bulli has been making ancestral method sparkling wines for generations.CloseFood pairingRead moreThe wine's inherent freshness and effervescence make it a versatile companion for a range of dishes. Its subtle minerality and potential for a touch of salinity can cut through richer flavors and complement savory elements. The ancestral method often results in wines that are food-friendly and can handle a variety of textures and intensities.Wine making processVinolio 4 Bulli Bubbel Mousserande vin is produced using the ancestral method, also known as 'rifermentato in bottiglia'. This involves spontaneous fermentation, where native yeasts are utilized. Following initial fermentation in steel tanks, the wine undergoes a second fermentation directly in the bottle, creating its effervescence. Minimal intervention is a key principle, with the wine often made without added sulfites. It is aged in the bottle for at least 6-8 months. The vineyards are managed using organic farming practices.Download Swirl for free
When to drinkNow or Later